Description
Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. A coffee of great complexity, that is organically grown in southern Ethiopia. This region produces distinctively floral/fruit toned coffees from traditional heirloom Arabica coffee varietals. This high-altitude grown coffee is hand-picked, washed processed, and sun-dried.
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