Araku Valley Coffee, Whole Beans, 16 oz

$19.00

Taste the world’s famous Specialty Coffee, made from 100% Arabica beans, grown on Araku Hills, located in the southern ghats of India.

Araku Valley coffee offers a very unique coffee flavor with Heavy Body, Dried Fruits, and Nutty taste notes. Araku Valley Coffee is grown under natural shades of tall silver oak trees. Shade trees provide opportunities for farmers to grow additional crops like peppers and act as a safe natural habitat for native and seasonal migratory birds, a perfect example of true eco-friendly and sustainable coffee growing practices. Coffee plantations are established on the beautiful slopes of the Araku Hills with elevations of 1000m to 1500m above sea level.

In order to preserve this unique taste and freshness, beans are roasted to perfection and made to order.  

Araku Valley Coffee is perfect for any preparation, black coffee, coffee with milk (traditional Indian style coffee), espresso, french press and goes well with creamer and sugar. 

Taste Notes Heavy Body, Dried Fruits, Nutty
Location Araku Valley, AP, India
Elevation 1000 to 1500 M
Varietals Arabica
Process Natural
Drying Methods Washed
Harvest Time December to March

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Description

Araku Valley is also a famous tourist destination for beautiful hills, waterfalls, and home to the native ingenious people known as  Adivasi with their unique traditions and culture.

All coffee farms in this region are owned by ingenious people (aka Adhivasi) and the coffee trade is through the cooperative societies to benefit ingenious people with long-term goals of economy, education, overall sustainability, and preserving ingenious customs, traditions, and culture. Araku Valley is also a tourist destination famous for its ingenious people’s culture, traditions, beautiful hills, waterfalls, pleasant climate due to higher elevation from sea level.

Additional information

Weight 16 oz
Dimensions 9 × 9 × 9 in
roast-level

Medium Roast, Dark Roast

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